Sunday, January 27, 2008

menu for today

- take out the flat steel pan, layering it with oil and put it on the stove.

- crack 2 eggs, add pepper and salt as liked. whip it till it looked well-beaten.

- pour the eggs on the heated pan according to style: omelette, the well-rounded heap; the scrambled, pour-it-like-you-don't-care, since you're gonna scramble it anyway; free-style, just do it!

- remove the cooked scrambled egg. put out the fire. lay 2 slices of bread on the pan. put mounds of frozen butter on them. slightly over time, lather the melting butter all over the toast.

- open a tin of baked beans. pour the content out into a bowl. fry last night's tapao chicken from mcd.

- take the toast, put some egg and beans on it. the other hand holding a chicken. itadakimasu!


P/S: no, i'm not trying to show my culinary skills. it's rather my lack of it and how to survive a sunday lunch.




* congratulations to dzaidah hanin and husband! may the union bring lots of joy into both of you guy's shared life, happily ever after!

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